Fire Cider Recipe

Fire cider is a traditional herbal tonic made by infusing apple cider vinegar with a flavorful mix of fresh fruits, vegetables, herbs, and spices. It’s bold, tangy, spicy, and traditionally enjoyed in small amounts - with honey often added to balance the heat and acidity.

This Fire Cider recipe was created by Bea customer, Haley, who generously shared both her recipe and these beautiful photos with us. Haley is also the owner of Playdate, a local Virginia Beach mobile slime bar bringing fun, creative slime-making experiences right to your door. Make sure to book her for your next birthday party, playdate, or special celebration!

We love seeing the many ways our honey makes its way into your kitchens, and we’re excited to share Haley’s recipe with you.

Ingredients

• 1 Orange

• 1 Lemon

• 1 Small Onion

• 8–10 Garlic Cloves

• 3–4 inches Fresh Ginger

• 1 Jalapeño

• 2–3 sprigs Fresh Rosemary

• 1 tsp Red Pepper Flakes

• Apple Cider Vinegar (to completely cover)

• Bea Raw Honey (to taste after straining)

Instructions

Chop all ingredients and pack them into a 32-ounce jar. Pour in enough apple cider vinegar to completely cover everything. Seal the jar and store it in a cool, dark place for 3–4 weeks, giving it a good shake every day or two. Strain the mixture, then stir in Bea Raw Honey to taste.

Enjoy!